Blue Swimming Crab (Portunus Pelagicus)
The blue crab is among the best types of crab due to its sweetness and quality flavor. Many describe the flavor as rich and buttery. The taste of the claw meat also has a nutty flavor. You can eat the softshells, and the cooked shells turn an orangish-red.
Sizes:
40/60, 60/80, 80/100, 100/150, 150/200, 200/300, 300/up
3 Spotted Crab (Portunus Sanguinolentus)
Meat from three spot crabs has a delicate, sweet flavor. Crabs are a significant protein source and contain long-chain Omega-3-fatty acids. The preparation for three spot crabs is not too difficult. You can steam, poach, fry in mayonnaise, or do both (with mustard, garlic or herbs).
Sizes:
40/60, 60/80, 80/100, 100/150, 150/200, 200/300, 300/up